My aim here is just to keep track of the recipes I have invented along with those I have tried from around the world. It’s also a place for me to keep track of the many different sites I find along the way that I find helpful in learning to further my cooking ability.

After many years I have decided that food should not only look good but should also be very tasty. So I intend to learn to make my food not only look great but taste great also.

Monday, February 11, 2013

Yoghurt Atholl Brose with Rasberries

Reference The CSIRO total well being diet fast and fresh recipes. Pg. 178
PREP 10 minutes COOK 10 minutes Serves 4
I USED STRAWBERRIES IN THIS RECIPE


Ingredients
80 gr quick-rolled oats
2 teaspoons caster sugar or powdered sweetener
2 teaspoons honey
3 tablespoons whiskey
400 gr reduced-fat Greek-style Yoghurt
300 gr raspberries

Directions

  1. Preheat oven to 180c. Place the oats on a baking try and bake or 6-8 minutes or until they are light golden, taking the tray out and shaking it occasionally. Remove from the oven and set aside to cool.
  2. Place the sugar or sweetener, honey and whisky in a bowl and stir to combine well. Add the oats and Yoghurt and combine.
  3. Divide among four 1 cup (250 ml) capacity glasses, top with strawberries and serve immediately.
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