Yellow Rice

Reference Roses original recipes
SERVES 4

Ingredients
3/4 teaspoons ground turmeric
1/4 teaspoon ground cumin
pinch cinnamon
3 cup water
1 tablespoon unsalted butter
1/2 teaspoon salt
1 1/2 cups long grain basmatic rice
2 tablespoons sliced  scallions (Spring onions)

Directions

1. In a medium saucepan, heat the turmeric, cumin and cinnamon over low heat until fragrant, stirring every 30 seconds.
2. Add the water, salt and butter and bring to boil.
3. Add the rice and stir well.
4. Cover and reduce heat to a slight simmer.
5. Cook, covered, without stirring until the water is absorbed and the rice is tender. (About 20 minutes)
6. Add Scallions and serve.