My aim here is just to keep track of the recipes I have invented along with those I have tried from around the world. It’s also a place for me to keep track of the many different sites I find along the way that I find helpful in learning to further my cooking ability.

After many years I have decided that food should not only look good but should also be very tasty. So I intend to learn to make my food not only look great but taste great also.

Monday, February 18, 2013

Cheesy corn on rye

Reference The Australian Women's Weekly - The 21-Day wonder diet, Pg. 22
PREP 5 minutes COOK 30 seconds SERVES 2



Ingredients
310 g can corn kernels, rinsed, drained
2 tablespoons low-fat ricotta cheese
40 g baby spinach leaves
2 slices rye bread (90 g), toasted


  1. Heat corn in medium bowl in microwave oven on high (100%) for about 30 seconds, stir in cheese and spinach.
  2. Serve toasts topped with corn mixture
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