My aim here is just to keep track of the recipes I have invented along with those I have tried from around the world. It’s also a place for me to keep track of the many different sites I find along the way that I find helpful in learning to further my cooking ability.

After many years I have decided that food should not only look good but should also be very tasty. So I intend to learn to make my food not only look great but taste great also.

Friday, January 25, 2013

Vietnamese Chicken Pho

Reference iCookBook
Serves 4



Ingredients
8 cups Chicken Stock
2 - 3 cups Chicken shredded
8 ounce bean sprouts (1 cup)
Rice Stick Noodles
1 bunch Thai basil chopped
Hoisin Sauce for serving
Lime wedges for serving

Preparation
1. Add stock and chicken to crock pot slow cooker (can be large pot) and cook for 6 - 7 hours on slow or high 3 hours.

2. Add bean sprouts, noodles and Thai basil. Heat until noodles are softened.

3. Spoon soup into individual serving bowls and serve with Hoisin sauce and lime wedges.
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