Ham and Potato Soup

Reference Rose original
Serves 4

Ingredients
1 Tablespoon of oil
2 cups chopped onion
I clove of garlic crushed
6 cups chicken stock (Add more stock as required)
1/4 Teaspoon of ground black pepper
2 large potatoes diced
2 cups ham diced
2 Tablespoons freshly chopped parsley
1 Teaspoon of Caraway seeds

Preparation
1 Heat oil in soup pot and brown onion and garlic for about 3 minutes or until tender.
2 stir in stock, pepper, potatoes and ham. Reduce heat to medium-low and cover and cook for 20 minutes, stirring occasionally, or until potatoes are tender.
3. Stir in parsley and caraway seeds cook for a further five minutes and serve.