Vegetarian Curry, Chili, Vegetable Stir-Fry

Reference: Rose Original

Serves 3

Ingrediants

220gr KanTong Inspirations Rice Noodle (Follow directions on packet to cook Noodles)
1 Small Onion
1 Cup Frozen Carrots Sliced
1 Cup Frozen Beans
1/4 Teaspoon Ground Ginger
1/4 Teaspoon Chili Powder
1/4 Teaspoon Curry Powder
2 Tablespoons Thick Soya Sauce
2 Tablespoons Vegetable Oil

Directions

1. Add oil to woke and brown the onion. Be sure to stir.
2. Add the ginger, chili powder, curry powder and thick soya sauce whilst continuously stirring.
3. Add the carrots and beans and toss until they become tender.
4. Add the Rice noodles and toss until blended.
5. Serve and eat.