Simple Rice

2 cups Jasmine rice
2 cups water
1 spring onion chopped
1 carrot chopped
1/2 cm cub ginger grated
1 clove garlic crushed
2 tablespoons oil

Place rice and water into rice cooker  and turn on or boil 1 liter of salted water on stove add rice and cook for 12 minutes, drain, rinse and cool.

Add oil to wok and heat. Fry spring onions, carrot, ginger and garlic until the onion becomes transparent.

Add rice and stir to coat with oil.

Serve immediately

Reference: Roses original recipes