My aim here is just to keep track of the recipes I have invented along with those I have tried from around the world. It’s also a place for me to keep track of the many different sites I find along the way that I find helpful in learning to further my cooking ability.

After many years I have decided that food should not only look good but should also be very tasty. So I intend to learn to make my food not only look great but taste great also.

Friday, September 28, 2012

Chicken & Peppers done in Oyster Sauce



500g Chicken wings or drum sticks
4 spring onions chopped
1 clove garlic sliced
1 cm cube root ginger grated
1 green or red pepper sliced
1 tablespoon soy sauce
2 tablespoons dry sherry
3 tablespoons oyster sauce
2 table spoons of oil

1. Pluck any left over feathers from chicken and place in a mixing bowl..
2 Add the ginger, garlic, spring onions, soy sauce and sherry to the mixing bowl and stir it well. Be
   sure to coat all the chicken and then leave to marinate for 15 to 20 minutes.
3. Heat the oil in the wok and then add the chicken marinade and stir-fry for 15 minutes.
4. Add the green or red pepper and oyster sauce and stir-fry for a further 4 - 5 minutes.
5. Serve immediately.

Serves 2 - 4

Reference: Roses original recipes

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