My aim here is just to keep track of the recipes I have invented along with those I have tried from around the world. It’s also a place for me to keep track of the many different sites I find along the way that I find helpful in learning to further my cooking ability.

After many years I have decided that food should not only look good but should also be very tasty. So I intend to learn to make my food not only look great but taste great also.

Friday, September 28, 2012

Bahamas Grilled Fish



Ingredients



  • 2 tbsp olive oil
  • 2 large garlic cloves, minced
  • 1 1/2 tbsp
  • fresh lime juice
  • 1 tbsp minced fresh ginger
  • 1 Scotch bonnet pepper seeded and thinly sliced
  • Four 6 - 8 ounce fish fillets
  • Salt and freshly ground pepper

Directions

  1. Combine the olive oil with the garlic, lime juice, ginger and scotch bonnet in a mixing bowl.
  2. Add the fish fillets and turn to coat them well. Cover and refrigerate for 1 hour.
  3. Light a grill and remove the fillets from the marinade and scrape off most of the garlic and ginger pieces.
  4. Season the fish with salt and pepper and cook over grill
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